Presentations
19 October 2023

Reaching consensus on an international definition of food literacy

Thompson, C., Holmes, M., Horsey, B., Vidgen, H.A.

Presentations
25 July 2023

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Byrne, R., Adams, J., Vidgen, H.A.

Presentations
20 July 2023

Defining, applying and measuring food literacy frameworks for health and education

Comollo, E., Thompson, C., Vidgen, H.A.

Presentations
6 December 2022

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A

Presentations
18 October 2022

Measuring food literacy using the IFLQ-19

Thompson, C., & Vidgen, H.A.

Presentations
18 May 2022

Development, validation and item reduction of a food literacy questionnaire (FLQ) with Australian adults

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A.

Presentations
18 March 2022

The missing link in the food system: food literacy as a consumer behaviour

Thompson, C., Byrne, R., Adams, J., & Vidgen, H.A.

Presentations
14 December 2021

Food literacy, food environments and monitoring and surveillance in public health

Thompson, C., Adams, J., & Vidgen, H.A

Presentations
2 December 2021

Progressing the development of a food literacy questionnaire using cognitive interviews

Thompson, C., Adams, J., & Vidgen, H.A

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